准备

Make the ice cream

• Put the thawed berries in a strainer over a bowl to drain any excess liquid.
• Put an 8×8- or 9×9-inch pan in the freezer. If the ice cream was frozen after churning (or if you’re using store-bought ice cream), let it sit at room temperature for about 10 minutes to soften. Put the ice cream in a large bowl. With a wooden spoon or silicone spatula, stir in the raspberries until streaked evenly through the ice cream. Spread the ice cream into the frozen pan, cover with plastic wrap directly on the surface of the ice cream, and freeze until scoopable, about 4 hours or overnight.

制作饼干并组装三明治

• 在一个大碗中，搅拌面粉，小苏打，姜，肉桂，五香粉，白胡椒和盐。
• 在装有桨叶附件（或手持电动搅拌机和一个大碗）的立式搅拌机的碗中，打成黄油，1/2杯砂糖，然后将红糖打成光滑碗，大约1分钟。混合鸡蛋，然后混合糖蜜。在低速下，将干成分搅拌出两种添加剂，根据需要刮下碗。betway电子竞技俱乐部将面团冷藏至至少3个小时。
• Divide the dough into 3 pieces (each about 9-1/2 oz.). On a lightly sugared work surface, roll each piece into a 10-1/2-inch-long log. Refrigerate the logs for several hours until hard enough to slice without compressing the dough.
• Position a rack in the center of the oven, and heat the oven to 350°F. Line two large rimmed baking sheets with parchment. Cut the dough into 1/4-inch-thick slices. Put the remaining 1/2 cup granulated sugar in a bowl. Toss the slices in the sugar, coating them completely, then place 2 inches apart on the prepared baking sheets. Bake the cookies until set and evenly colored, 10 to 12 minutes.
• To assemble the sandwiches, place 12 of the cookies bottom side up on a large rimmed baking sheet. Place a large scoop of ice cream on each. Top with a second cookie, and gently press to adhere the sandwiches together. Freeze until ready to serve.

Variation: Ginger Cookie and Lemon Ice Cream Sandwiches

• Omit the raspberries, and instead stir (or beat in a stand mixer with the paddle attachment) 2 Tbs. finely grated lemon zest into the softened or just-churned vanilla ice cream. Proceed with the recipe as directed above.