份:2 as a main dish or 6 as an appetizer
Luscious grilled eggplant slices filled with tangy feta, briny olives, and fresh herbs make an elegant yet easy summer starter or light dinner. Having a cookout? The recipe can be easily doubled for a crowd.
betway电子竞技俱乐部
- 1 large eggplant, trimmed and sliced into 6 1/2-inch-thick lengthwise slices
- Extra-virgin olive oil, for brushing
- Kosher salt and freshly ground black pepper
- 1/2 cup crumbled feta
- 2 Tbs. chopped pitted Kalamata olives
- 2 Tbs. chopped mixed fresh herbs (such as chives, parsley, and basil); more for garnish
Nutritional Information
- Calories (kcal) : 70
- Fat Calories (kcal): 50
- Fat (g): 6
- Saturated Fat (g): 2.5
- Polyunsaturated Fat (g): 0
- Monounsaturated Fat (g): 3
- Cholesterol (mg): 10
- Sodium (mg): 190
- Carbohydrates (g): 4
- Fiber (g): 1
- Protein (g): 2
Preparation
- Prepare a medium-hot (425°F to 450°F) gas or charcoal grill fire. Brush the eggplant slices with oil and season with salt and pepper.
- Grill the eggplant until grill marks form on one side, about 3 minutes. Flip the slices and continue to grill until the eggplant is tender, about 2 minutes more.
- In a small bowl, combine the feta, olives, and herbs.
- Spread the eggplant slices on a work surface. Put 1 heaping Tbs. of the feta mixture at the wider end of each slice and then tightly roll up. Arrange the rolls seam side down on a platter and finish with a little oil, pepper, and more chopped herbs.
Ingredient Spotlight
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IN THIS RECIPEEggplant
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IN THIS RECIPEBlack Peppercorns
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IN THIS RECIPEFeta
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FEATUREDChinese Black Rice
Reviews
Rate or Review
Reviews (3 reviews)
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Skeetor| 06/18/2019These were great. I didn't have a grill so just used a pan to soften the eggplant. Only thing was a half an inch was too thick to roll so I just spread the feta mixture on top. Still tasted every bit as good! :)
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torahmama| 08/17/2014
these are wonderful and pretty easy to make. My husband does not like eggplant and he loved these.
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DeniseL| 07/11/2013
Excellent, flavorful and easy! Perfect appetizer with a glass of chilled white wine.
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