Servings:4
For this panini-style sandwich, steer clear of tuna packed in water; instead, choose good-quality tuna packed in olive oil.
The sandwiches go perfectly with a fragrant salad. TryArugula and Fennel Salad with Orange and Fennel Seed Dressing and Toasted Hazelnuts.
I have made this several times and the flavors are amazing. My always go to recipe for a simple brunch or lunch menu! Never fails.
This recipe was absolutely delicious! My whole family loved it! (And my boyfriend did too!) Wanna try this one too,http://www.gourmetrecipe.com/recipes/amish-sour-cream-cornbread...I'm barely sure you'll love this recipe!
Well, I made this for a Friday night Lenten change of pace and with the first bite felt guilty as this was definitely not a sacrifice. The amount of tuna was a bit sparse and I will use extra the next time. I made the salsa the day before so it was really easy to put together the night I served it. Looking forward to this again this week!
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