妈妈|03/25/2020
YUM! Ok. I’m rating with a modification, but hopefully since I’m not knocking it, you’ll forgive me. This is delicious! I did this : added 2 mandolin sliced carrots to the shallots, and then 8 ounces mushroom when mostly cooked (wanted veggies and needed to use the mushrooms). With the curry, I added 2 cloves of garlic since we are fighting a for certain exposure to you know what. I didn’t cook the noodles separate, I put them in the soup and let it set for 10 minutes. Seriously great dinner!
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