Fine Cooking Magazine - November/December 2020

Servings:4

This burger gets loads of flavor from both what’s in it (kimchi, soy sauce, and ginger) and what’s on it: crisp, sweet-and-sour cucumbers and a slaw-sauce hybrid that gets a kick from gochujang.

betway电子竞技俱乐部

3 Tbs. olive oil
3 Tbs. fresh lime juice
1-1/2 packed Tbs. dark brown sugar
Kosher salt
1 Persian cucumber, very thinly sliced (about 1/2 cup)
1-1/2 lb. ground beef, preferably 85% lean
1/4 cup finely chopped daikon kimchi
2茶匙。soy sauce
2茶匙。切碎的新鲜生姜
1-1/4 cups packed coleslaw mix
1/2 cup mayonnaise
1-1/2 TBS。辣椒酱
2茶匙。黑色芝麻（可选）
4 hamburger buns, toasted

卡路里（KCAL）：750
Fat Calories (kcal): 450
Fat (g): 51
Saturated Fat (g): 12
Polyunsaturated Fat (g): 15
单不饱和脂肪（G）：20
Cholesterol (mg): 110
Sodium (mg): 1010
Carbohydrates (g): 34
Fiber (g): 2
糖（G）：11
Protein (g): 37

Preparation

In a small bowl, combine the oil, lime juice, sugar, and 1/4 tsp. salt, and stir until the sugar dissolves. Add the cucumber and set aside for at least 15 minutes.
Prepare a medium-high (400°F to 475°F) charcoal or gas grill fire, or heat a grill pan over medium-high heat.
In a medium bowl, combine the beef, kimchi, soy sauce, ginger, and 1/4 tsp. salt. Shape into four thin patties, about 4-1/2 inches across, and make a slight indentation in the center. Cover and refrigerate for at least 10 minutes and up to 1 day.
In a medium bowl, combine the slaw mix, mayonnaise, gochujang, and sesame seeds, if using. Drain the cucumbers and reserve the liquid for basting the burgers.
Brush the cucumber liquid on one side of each burger, and grill the burgers that side down for 2 minutes. Flip and brush with more of the liquid. continue grilling, flipping, and brushing until cooked to desired doneness (135°F for medium rare). Serve the burgers on the buns topped with some slaw (you’ll have some left over) and the cucumbers.

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Gochujang
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Reviews

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评论（1个评论）

butta211| 02/20/2018

One of the most flavorful burgers I have ever eaten. The slaw along with the cucumbers added phenomenal flavor. We used a quality brioche bun which I'm sure adds to the experience. Even the kids in the house came back for seconds. Can't rave enough.