Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon 注意图标 Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted 汉堡/搜索图标
Recipe

Lebanese Grilled Eggplant Dip

Scott Phillips

Yield:Yields 2 cups

Servings:4

Serve this rich, smoky dip with pita chips, crackers, or crudités. If you don’t have any za’atar (a Middle Eastern spice blend), you can substitute 1/4 tsp. dried thyme.

betway电子竞技俱乐部

  • 1 large eggplant, trimmed and sliced lengthwise into 6 1/2-inch-thick slices
  • 1 Tbs. extra-virgin olive oil; more for brushing
  • Kosher salt and freshly ground black pepper
  • 1/4 cup tahini
  • 1/4 cup Greek yogurt
  • 3 Tbs. fresh lemon juice
  • 1 tsp. minced garlic
  • 1/4 tsp. za’atar
  • Aleppo pepper or paprika

Nutritional Information

  • Calories (kcal) : 160
  • Fat Calories (kcal): 120
  • Fat (g): 13
  • Saturated Fat (g): 2.5
  • Polyunsaturated Fat (g): 4
  • Monounsaturated Fat (g): 6
  • Cholesterol (mg): 5
  • Sodium (mg): 150
  • Carbohydrates (g): 9
  • Fiber (g): 3
  • 蛋白质(G):4

Preparation

  • Prepare a medium-high (425°F to 450°F) gas or charcoal grill fire. Brush the eggplant slices with oil and season with salt and pepper.
  • Grill the eggplant until grill marks form on one side, about 3 minutes. Flip the slices and continue to grill until the eggplant is tender, about 2 minutes more.
  • Put the eggplant in a food processor with the tahini, yogurt, lemon juice, garlic, za’atar, remaining 1 Tbs. oil, and 1/2 tsp. salt. Pulse until well combined; there should be very small pieces of eggplant visible.
  • Season to taste with more salt and let sit for at least 15 minutes before serving to let the flavors meld. Garnish with a sprinkle of Aleppo pepper or paprika.

Make Ahead Tips

The spread can be made and refrigerated up to 1 day ahead.Return to cool room temperature to serve.

(2 ratings) Read Reviews
Save to Recipe Box
Print
添加食谱注释
Saved 添加到列表中

    添加到列表中

Print
添加食谱注释

Ingredient Spotlight

Reviews

Rate or Review

Reviews (2 reviews)

  • lucyg22| 08/16/2014

    This was good but not amazing. I roasted the eggplant on the grill whole, rather than sliced, but that was the only change I made.

  • prulleke| 07/21/2013

    I served this to my dinner guests last Friday evening and they absolutely raved about it! I admit it was delicious. Will definitely make this again.

Rate this Recipe

写评论

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
save up to 50%

已经是订户了吗?Log in.

下载必威体育馆

View All

Connect

Follow Fine Cooking on your favorite social networks

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.

Start your FREE trial