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Recipe

Poached Egg and Asparagus Toasts with Beurre Blanc

Servings:4

This quick take on eggs Benedict eschews Hollandaise sauce and ham in favor of tangy beurre blanc and fresh asparagus. It takes slightly more than 10 minutes, but it looks and tastes as if it took twice as long.

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  • 8 stalks asparagus, trimmed and halved crosswise
  • 1/2 TSP。苹果醋
  • 4 large eggs
  • 1/4 cup white wine
  • 3汤匙。新鲜柠檬汁
  • 1 Tbs. finely chopped shallot
  • 4 oz. unsalted butter, cut into 1/2-inch pieces
  • 1 Tbs. thinly sliced fresh chives
  • Kosher salt and freshly ground black pepper
  • 2 English muffins, split and toasted

Nutritional Information

  • Calories (kcal) : 380
  • Fat Calories (kcal): 270
  • Fat (g): 30
  • 饱和脂肪(g):17
  • Polyunsaturated Fat (g): 3
  • Monounsaturated Fat (g): 8
  • Cholesterol (mg): 245
  • Sodium (mg): 500
  • Carbohydrates (g): 16
  • Fiber (g): 1
  • Protein (g): 10

Preparation

  • Fill a 3-quart saucepan with 2 inches of water and bring to a boil. Boil the asparagus until crisp-tender, 3 to 4 minutes. With a slotted spoon or tongs, transfer to a paper-towel-lined plate.
  • Add the vinegar to the water, and bring to a simmer. One at a time, crack the eggs into a small bowl and gently slide each egg into the water. Poach until the whites are set, 2 to 3 minutes. With a slotted spoon, remove the eggs from the water in the order they were added and gently blot dry with a paper towel.
  • In an 8-inch skillet, combine the wine, lemon juice, and shallot. Bring to a simmer over medium-high heat and cook until the liquid has reduced to about 1 Tbs. Turn the heat to low and whisk in the butter a few pieces at a time. It should melt gradually to form a creamy sauce. Stir in the chives. Season to taste with salt and pepper. Top the English muffins with the asparagus, eggs, and sauce. Pass any remaining at the table.

Reviews

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Reviews (2 reviews)

  • Hig87| 09/04/2017

    我的孩子们和我在这个周末享宵,我很喜欢这个,发现它绝对精彩。在镀层之前品尝甜菊酱,我在思考,“哇!有点落在柠檬汁上。”然后我想,也许蛋黄的丰富性会把它击倒一点点......这正是道路如何结合在一起。青葱是值得注意的,由黄油赞美,然后柠檬精心撒上蛋黄的丰富性......哦,是的,这真的在一起和谐的善良。非常好吃,你应该尝试的东西!谢谢FC !!

  • User avater
    jackie2830| 04/11/2015

    Mmmmmm! It's 6:30 AM, we had this for dinner last night and I can still taste the whole meal, but ESPECIALLY the Beurre Blanc! I used sourdough bread toasted, and we had sliced Easter ham-off-the bone, on the side, which I warmed in the oven, to round out a dinner meal. Sooooo good! Did not change a thing.

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