Servings:4
This side dish gets a dose of Spanish flavor from smoky pimentón (Spanish paprika) and aged manchego cheese. For variety, use different types of squash, like zucchini and pattypan.
Really good and very easy. I was searching for a hands-off recipe for zucchini that would produce a delicious result. This is it. I tried it with a 50/50 mixture of smoked pimenton and Aleppo pepper, and that worked beautifully. Next time I will run the dish under the broiler for a minute or two just before serving to crisp up the cheese.
Really good and very easy. I was searching for a hands-off recipe for zucchini that would produce a delicious result. This is it. I tried it with a 50/50 mixture of smoked pimenton and Aleppo pepper, and that worked beautifully. Next time I will run the dish under the broiler for a minute or two just before serving to crisp up the cheese.
绝对惊人。这无疑是最好的菜quash dish I've ever encountered. The hot paprika looked like a lot going in, but it was offset perfectly by the sweetness of the roasted veggies. I've stopped putting zucchini in my home garden and now I'm regretting that decision! Will be making this often - both as a side dish and as a light, healthy lunch.
Absolutely adored this dish. The sweetness of the caramelized squash and onions is balanced perfectly with the heat of the pimentn. You can read my full review at:http://bit.ly/Lqe0fr
Do you really want to delete the list,?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipe
This note is only visible to you.Double Check
Are you sure you want to delete your notes for this recipe?
Write a Review