Servings:four.
We love this hash for its luscious contrast of crusted potatoes and tender, moist salmon. An egg topping is the crowning touch, although it’s just as good without.
If you don’t have leftover cooked salmon, we find roasting the simplest way to cook it: Coat the salmon with a little olive oil, season it with salt and pepper, and roast it on a rimmed baking sheet in a 400°F oven until the flesh inside has lost its deep pink color, 15 to 18 minutes.
这是家庭的最爱。我用剩下的鲑鱼或鲑鱼罐头进行了快速的工作日晚餐。我将辣根添加到奶油般的Fraiche中。如果我没有奶油，我会使用普通的希腊酸奶。这是一个超级通用的食谱！
I love this recipe and have made it several times in the past year, always for dinner. I use left over grilled salmon that I only made in the first place so I can have this the next day. The flavours do work very nicely together.
不能让一个评论摊位：一周前做到了，每个人都喜欢它 - 它是晚餐的，这是我上午吃的大早餐。警惕添加草药混合物和一般烹饪说明，但它出现了。
我们第一次做到这一点，我们认为这不是很好。几个月前，我们认为我们会再试一次，但仍然发现它不好。尽管我们喜欢鲑鱼并经常吃饭，但口味在这个食谱中不能很好地结婚。
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