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Shirred Eggs with Vegetable Hash and Smoked Cheddar

Scott Phillips

Servings:4 to 6

In this single-skillet supper, eggs are cracked over a tender sweet potato and zucchini hash, which is then topped with smoked Cheddar and broiled.


  • 2 medium sweet potatoes, peeled and cut into 1-inch pieces
  • 2 medium carrots, peeled and cut into 1-1/2-inch pieces
  • 2 medium zucchini, cut into 1-1/2-inch pieces
  • 3 Tbs. olive oil
  • 1 Tbs. unsalted butter
  • 1 Tbs. finely chopped fresh sage
  • 1/4 tsp. cayenne; more to taste
  • Kosher salt
  • 8 large eggs, at room temperature
  • Freshly ground pepper
  • 4 oz. smoked Cheddar, coarsely grated (about 1-1/2 cups)

Nutritional Information

  • Calories (kcal) : 310
  • 脂肪卡路里(KCAL):190
  • Fat (g): 22
  • Saturated Fat (g): 8
  • Polyunsaturated Fat (g): 2.5
  • 单不饱和脂肪(G):10
  • Cholesterol (mg): 275
  • 钠(MG):530
  • Carbohydrates (g): 14
  • Fiber (g): 3
  • Protein (g): 15


  • Position a rack 6 inches from the broiler and heat the broiler on high.
  • Working in two batches, pulse the sweet potatoes, carrots, and zucchini in a food processor until chopped, with pieces no larger than almonds in the mix. Transfer to a bowl.
  • 将油和黄油在12英寸的铸铁煎锅中加热,用中高温加热,直到黄油融化并泡沫消退。加入蔬菜和鼠尾草并煮熟,经常搅拌,直到在斑点上变软,大约10分钟。从热量中取出,并用卡宴和1-1/2茶匙进行调味。盐。
  • Smooth the surface of the hash and crack the eggs over it, leaving a little space between each egg. Season each egg with salt and pepper and broil until the whites are set, 1 to 2 minutes. Sprinkle the Cheddar evenly over the eggs and hash and broil until the cheese is melted, about 1 minute. Let cool slightly before serving.
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  • pastatx| 01/26/2020

    This was very good as written. I wasn't sure about the combination of flavors, but fear not...this is good. It was tasty and filling. Enjoyed it.

  • VAPAT| 01/17/2020


    Next time, I think I'll do away with the sweet potato and substitute diced pumpkin. I may also add onions and red pepper.

    Sorry to do this to the original recipe, but it looked like it needed help.

  • Optera| 04/07/2018

    This was excellent, really quick and surprisingly flavorful

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