Servings:6-8
This dish is the perfect weeknight comfort food. It’s quick, but soul-satisfying, and since it serves at least six, you’ll have leftovers—which will be even more flavorful the next day.
betway电子竞技俱乐部
- 3 lb. jumbo (21 to 25 per lb.) shrimp, peeled and deveined
- Kosher salt
- 2 Tbs. extra-virgin olive oil
- 1 large red bell pepper, sliced into very thin 1-1/2-inch-long strips
- 4 scallions, thinly sliced (white and green parts kept separate)
- 1/2 cup chopped fresh cilantro
- 4 large cloves garlic, finely chopped
- 1/2 1茶匙。碎红辣椒粉
- 14.5-oz. can petite-diced tomatoes, drained
- 13.5- or 14-oz. can coconut milk
- 2 Tbs. fresh lime juice
Nutritional Information
- Nutritional Sample Size based on 8 servings
- Calories (kcal) : 270
- Fat Calories (kcal): 140
- Fat (g): 15
- Saturated Fat (g): 10
- Polyunsaturated Fat (g): 1
- Monounsaturated Fat (g): 3
- Cholesterol (mg): 250
- Sodium (mg): 580
- Carbohydrates (g): 6
- Fiber (g): 1
- Protein (g): 29
Preparation
In a large bowl, sprinkle the shrimp with 1 tsp. salt; toss to coat, and set aside.
热的啊il in a 5- to 6-quart Dutch oven over medium-high heat. Add the bell pepper and cook, stirring, until almost tender, about 4 minutes. Add the scallion whites, 1/4 cup of the cilantro, the garlic, and the pepper flakes. Continue to cook, stirring, until fragrant, 30 to 60 seconds.
Add the tomatoes and coconut milk and bring to a simmer. Reduce the heat to medium and simmer to blend the flavors and thicken the sauce slightly, about 5 minutes.
Add the shrimp and continue to cook, partially covered and stirring frequently, until the shrimp are just cooked through, about 5 minutes more. Add the lime juice and season to taste with salt. Serve sprinkled with the scallion greens and remaining 1/4 cup cilantro.
Serve alongside basicWhite Riceor a fragrantCoconut Rice.
Ingredient Spotlight
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IN THIS RECIPECilantro
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IN THIS RECIPEShrimp
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IN THIS RECIPEBell Peppers
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FEATUREDShishito Peppers
Reviews
Rate or Review
Reviews (30 reviews)
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bigtish| 02/19/2021I used onion instead of scallions, and way more cilantro.
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Cathy82| 09/21/2020
Tasted the initial product but it had a pretty bland flavour. I used the additions suggested by other reviewers, lime leaves, and a bit more red pepper flakes. Not sure how this one got 5 stars. Maybe it is a good family food recipe?
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bigtish| 08/02/2019
This is absolutely delicious! Everyone in my family loves it!
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