准备

• 壶水烧开了高温。冲洗the beans and trim away their stems. Boil the beans just until tender, 4 to 5 min. for regular green beans, less for extra-thin filet beans. Drain well. Spread the beans on a platter or shallow serving dish. If there is still water clinging to them, let them dry briefly. While the beans are still hot, drizzle with the olive oil. Toss gently with your hands or two serving forks, turning the beans until they’re evenly coated with oil. Sprinkle with sea salt, toss, and serve warm.

如果您愿意，请在仍然温暖的同时添加以下额外功能和折腾：

• 一点奶油山羊奶酪
• 滑动的晒干的西红柿
• 四分之一的樱桃番茄
• 磨碎的柠檬或橙皮
• sliced green onions
• 变白的玉米粒
• 四分之一的橄榄
• rad
• 切碎的endive或Radicchio
• 烤松子或杏仁
• 新鲜的薄荷或切里尔叶