准备

• 在一个大碗中，将火鸡，鸡蛋，香菜，1/2茶匙混合。盐和1/4茶匙。胡椒。成四个1/2英寸厚的馅饼，并冷藏至少10分钟。
• 同时，在一个中等大小的碗中，将凉拌卷心菜，蛋黄酱，墨西哥胡椒，柠檬汁和1/2茶匙结合在一起。盐。
• Prepare a medium-high (400°F to 475°F) gas or charcoal grill fire. Grill the burgers, flipping once, until grill marks appear, 4 to 6 minutes per side. Brush the tops of the burgers with some of the sauce, flip, and cook until the sauce caramelizes in spots, about 2 minutes. Brush the tops with more sauce, flip, and cook until the burger is cooked through (165°F).
• 用奶酪在汉堡上面，继续烧烤，直到奶酪融化，大约1分钟。
• 为卷,加上卷心菜沙拉等等barbecue sauce, if you like.