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Recipe

Ricotta-Stuffed Pork Chops

狄娜·阿维拉(Dina Avila)

Servings:4

Ricotta mixed with garlic and roasted red pepper flavors chops from the inside out. When some oozes into the pan and mixes with the juices, it becomes even tastier.

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  • 3 Tbs. olive oil
  • 1/3杯切碎的红洋葱(从1/2小)
  • 1/3 cup coarsely chopped roasted red pepper
  • 3/4 tsp. chopped fresh rosemary
  • 1 medium clove garlic, minced
  • Pinch crushed red pepper flakes
  • 1/2 cuphomemade ricotta(drained 30 minutes to 2 hours) or good quality purchased ricotta
  • Kosher salt and freshly ground black pepper
  • 4 1-1/2-inch-thick bone-in pork loin chops

Nutritional Information

  • Calories (kcal) : 290
  • Fat Calories (kcal): 170
  • Fat (g): 19
  • Saturated Fat (g): 5
  • Polyunsaturated Fat (g): 2
  • 单不饱和脂肪(G):10
  • Cholesterol (mg): 55
  • 钠(MG):650
  • Carbohydrates (g): 8
  • Fiber (g): 0
  • Protein (g): 20

Preparation

  • Heat 1 Tbs. of the oil in a 10-inch skillet over medium-high heat. Add the onion and cook, stirring, until soft, about 2 minutes. Add the roasted pepper, rosemary, garlic, and red pepper flakes and cook, stirring, until the garlic begins to brown slightly, about 2 minutes. Transfer to a medium bowl and cool. Add the ricotta, mix well, and season to taste with salt and pepper.
  • Position a rack in the center of the oven and heat the oven to 325°F.
  • Cut a 2-inch opening in the middle of each pork chop, to make a pocket. Season the chops inside and out with salt and pepper. Spoon the ricotta mixture into the pockets, press the openings closed, and use toothpicks to hold them together, if necessary.
  • 加热剩余的2汤匙。在12英寸防烤箱煎锅中以中火加油。将两侧的猪排烤直到呈褐色,每侧约3分钟。将煎锅转移到烤箱中并烘烤,直到插入附近的即时阅读温度计,但不触摸骨头寄存器135°F,大约12分钟。取出并丢弃牙签。静置至少5分钟,然后上菜。
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Reviews (2 reviews)

  • ellen_in_charlotte|11/04/2015

    I really wanted these to be fabulous, but they were just ok. I made 2 chops, but didn't really halve the recipe for the stuffing, more like 2/3. Still not enough of the ricotta stuffing for the size of the chops & I really packed them. Chops did come out juicy & perfectly cooked, so I will use the same cooking method with other stuffed chops.

  • AdeleR|04/10/2015

    Very good recipe. Flavors are wonderful

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