You likely know turmeric best in its dried, ground form; the orange-hued spice, which can stain fingers, is often included in curry blends. But more supermarkets are now carrying turmeric…
This is a classic go-to vinaigrette that every cook needs, with garlic to add savory flavor and a touch of rice vinegar and honey to mellow things out. It's delicious…
A rich caramel-vinegar sauce makes these shallots an exclamation point on the plate. The sauce can be made and the shallots prepped well in advance (see Make-Ahead Tips, below), making…
Flavoring the pastry cream with a simple homemade caramel makes for a sophisticated departure from the usual chocolate soufflés. If you like, you can pair the soufflés with raspberry compote…
Growing up, my sister Lisa always had fondue on her birthday—it was a family tradition. It was also traditional for all seven of us kids to fight to get our…
Though most glazes are applied with a brush, this slightly chunky mixture of sautéed mushrooms and red peppers is spooned over the fish. The honey helps the crust brown, and…
Though these delicate green beans are traditionally saved for fancy French preparations, they’re also perfect for a quick stir-fry. Jarred black bean sauce serves as a light base for the…
There’s no need to open a jar of sauce when you can whisk this homemade creation together in the time it takes to cook a pot of pasta. This is…
Try to cut the fingerlings no larger than 1/8 inch thick, so that the potatoes will crisp in the oven. (Using a mandolin will allow you to cut them even…
This smooth Asian-influenced sauce is delicious paired with seared sea scallops or roasted or grilled pork.
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