A creamy, thick, tangy homemade yogurt served with fresh berries and honey makes a delicious dessert after a healthful meal.
Sweet, juicy blackberries and blueberries topped with oats and brown sugar join forces in a buttery crust.
Individual-sized pavlovas are a simple-yet-festive gluten-free dessert, and this recipe illustrates how easy they are to customize just the way you like them, with options for flavoring the meringue shell,…
This is more of a formula than a specific recipe: it starts with a base of simple syrup, orange juice, brandy, and a dash of bitters. To that you can…
The homey drop biscuit topping of this cobbler makes for quicker assembly than the traditional roll-and-cut biscuits, and has a softer texture once baked.
A combination of huckleberries and blackberries or raspberries makes a great filling for this dessert, but you can use any berries you have on hand—just be sure they’re ripe and…
A quick balsamic and black pepper glaze underpins the season’s most colorful fruits in this cool dessert. You’ll need a few hours to strain the yogurt and a few more…
Elderflower liqueur adds a haunting floral-pear fragrance to the light pastry cream filling, contrasting the deeply flavored fresh blackberries. For best results, chill the filled tart before topping it with…
Here a tender but sturdy crust beautifully marries with ripe, succulent fruit.
Blackberry jam ups the intensity of this vibrant ice cream, enhancing the sweetness of fresh blackberries. It's the perfect pairing for Coconut Lime Curd Bars.
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