To celebrate Fine Cooking's 25th anniversary, we figured a signature cocktail was in order. This little beauty is sure to get any party started. Bubbly Champagne, floral gin, and the…
On occasion, I get a craving for something sweet and chocolatey at breakfast. Sometimes that’s a chocolate croissant but more often than not, it’s a chocolate smoothie. The key to…
Don’t warm your leftover coffee in the microwave; save it for this easy afternoon pick-me-up. This smoothie is the perfect way to use cold coffee and have something sweet to…
This is my new favorite margarita to teach and to drink. Tajín powder, a mixture of chile, salt, and citric acid, makes an interesting change from a salt rim.
Delicious on its own, this ice is magical as an element of a drink or a creamy dessert. Dollop a bit onto a cup of rice pudding or panna cotta.…
This refreshing, dairy-free eye-opener with Oatly oatmilk deserves a regular spot in your morning routine.
This classic green smoothie balances the power of spinach and chia seeds with the sweetness of grapes and apples. If your grapes aren’t frozen when you add them, add three…
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