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RecipeCod, Sausage, and Fennel Cioppino
This version of the Italian-American tomato and fish stew gets a deeper flavor thanks to the addition of sausage and red wine instead of white. Serve it with bread to…
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RecipeLentil, Tuna, and Roasted Pepper Salad
Transform roasted peppers with a tangy vinaigrette, and then pair them with lentils, canned tuna, and fresh tomatoes for a tasty lunch.
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RecipeTuna Panzanella
High-season tomatoes and cucumbers are perfect partners in this beautiful end-of-summer salad.
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RecipeHerbed Israeli Couscous with Tuna and Preserved Lemon
The bright Mediterranean flavors of this dish are nicely balanced by the pearls of Israeli couscous. Jarred preserved lemons are available at well-stocked markets, or you can make your own.
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RecipeSweet and Spicy Tuna Tartines
This elevated open-face tuna sandwich packs a ton of disparate flavors that come together for an incredible bite.
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RecipeLemon-Ginger Poached Halibut with Leeks & Spinach
This light, Asian-inflected main course is great served over cooked soba noodles to soak up some of the extra broth.
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RecipeFettuccine with Tuna, Lemon & Fried Capers
Don't be afraid to pair tuna with strong flavors that can stand up to it. In this recipe, crisp capers, thin slivers of garlic, and bright strips of lemon zest…
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RecipeSmoked Trout and Summer Bean Salad
This ingenious combination of tangy yogurt, oil-cured olives, fresh cucumbers, and bunches of fragrant herbs, along with hearty beans and smoky fish, offers intriguing flavors in every bite.
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RecipeCreole Salmon Cakes
The relish that accompanies these slightly spicy cakes reminds me of the pickley olive salad you get in a New Orleans muffuletta sandwich; in fact, as a variation, I like…
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RecipeFish Fillets En Papillote
Plan on heating the oven to 425ºF about 20 minutes before you’re ready to bake the papillotes.
