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RecipeCrispy-Skin Salmon with Sea Bean and Daikon Salad
The crunchy-briny sea beans and mild daikon in this light yet intensely flavored Asian-style salad are a perfect accompaniment to the crisp salmon skin.
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RecipeSeared Cod with Gazpacho Sauce
Finely chopped tomatoes, bell peppers, and garlic bathed in oil and sherry vinegar call to mind the flavors of the summery Spanish soup. This no-cook sauce brightens up seared fish…
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RecipeSwordfish Brochettes
The rich but bright marinade on this swordfish would work well with shrimp, scallops, or tuna. Or use them all to make a mixed-seafood brochette.
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RecipeHaddock with Rustic Tomato-Fennel Sauce
This recipe works well with any firm, meaty fish. Try it with salmon, cod, or striped bass. You could even use extra-large shrimp.
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RecipeShaved Vegetable Salad with Brown-Butter Barley and Seared Salmon
The seared salmon and barley sautéed with brown butter add a warming touch to this pretty, Nordic-inspired salad. Boneless trout fillets are a nice substitute, too, if fresh salmon is…
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RecipeCod, Sausage, and Fennel Cioppino
This version of the Italian-American tomato and fish stew gets a deeper flavor thanks to the addition of sausage and red wine instead of white. Serve it with bread to…
