Recipe

Seared Cod with Gazpacho Sauce

Finely chopped tomatoes, bell peppers, and garlic bathed in oil and sherry vinegar call to mind the flavors of the summery Spanish soup. This no-cook sauce brightens up seared fish…

Recipe

Halibut and Mussel Stew with Fennel, Peppers, and Saffron

This seafood stew, brimming with some of Spain's most celebrated flavors, is easily adaptable to serve meat-lovers and vegetarians alike: see the variation below to serve one vegetarian, or check…

Recipe

Sear-Roasted Halibut with Roasted Red Pepper Purée

Recipe

Grilled Sea Bass and Potatoes with Pimiento-Chive Dressing

如果你找不到bass, Arctic char makes a great substitute. Also, make sure that the grate is scraped clean and coated with oil before you put the fish…

Recipe

Salt Cod and Corn Chowder

Salt-drying improves the flavor and texture of otherwise bland codfish, making it flaky and toothsome, and salt cod (aka bacalhau in Portuguese, or bacalao in Spanish) is a staple ingredient…

Recipe

Simple Fried Squid

Fried calamari isn't just an Italian favorite; it's also a popular Spanish tapa. This version is dipped in a simple flour batter and fried until crisp and golden.

Recipe

Salt Cod Fritters

Wherever a salt cod tradition exists, there is a version of a fritter, a croquette, or a codfish ball. The addition of a little mayonnaise for moisture and flavor gives…

Recipe

Pan-Seared Arctic Char with Olives and Potatoes

Looking for a fish you can feel good about eating? Arctic char is a fast-reproducing fish that is a good, sustainable alternative to Atlantic salmon, which it resembles in flavor…

Recipe

Spanish-Style Roasted Red Pepper Salad with Grilled Tuna

In the Rioja region of Spain, where the native piquillo peppers are often roasted over an open fire, there are many variations on this salad, depending on the hand of…

Recipe

Cedar-Planked Salmon with Red Pepper & Caper Sauce

Though this grilling method hails from the Pacific Northwest, it's paired with Spanish flavors in the sauce. You can find small cedar planks meant for cooking at many supermarkets.