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RecipeLamb Meatballs with Yogurt Sauce
These Moroccan-spiced meatballs show up at family meal at Gramercy Tavern, where they’re served with a simple yogurt sauce that provides a creamy counterpoint and a cooling cucumber salad. They…
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RecipeMoroccan-Spiced Seared Scallops with Green Grape and Lemon Relish
A blend of six spices you probably have in your pantry and a preserved-lemon shortcut make this impressive, exotic dish feasible for a weeknight meal.
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RecipeGrilled Figs with Goat Cheese & Mint
Pancetta is cured Italian bacon; unlike American bacon, it isn’t smoked. You’ll find it at specialty stores, Italian markets, and some supermarkets. Don’t use American bacon: It takes too long…
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ArticleOlives to savor and to cook with
Learn all about olives: olive trees, what to look for at the market, brining vs. dry curing, and the range of flavors available from kalamata, picholine, niçoise, lucque, Sicilian, manzanilla,…
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How-ToQuick & Delicious: Dishes Inspired by International Cuisines
With ingredients that are readily available in well-stocked supermarkets, Kate Hays has put together seven recipes based on the cuisine of Thailand, Mexico, Morocco, India, and more. They can be…
