This colorful composed salad is loosely based on the one created by Robert Howard Cobb in the 1930s at his Hollywood restaurant, the Brown Derby. Thinly sliced Asian pears and…
Update the classic steakhouse side of creamed spinach with the more hearty, robust texture of curly or Tuscan kale. It pairs perfectly with steak, of course, but it's also delicious…
The salmon is delicious either warm or at room temperature.
Traditional gremolata (garlic, parsley, and lemon zest) is given a spicy twist with the addition of crushed red pepper flakes.
A creamy, vegetable-rich stew with a crunchy corn cake—what could be a better match? We call these sorts of dishes complicated simplicity. They're also the essence of what we believe…
Southern lore says to eat collards (and black-eyed peas) on New Year’s Day to bring good luck. This creamy rendition makes superstition delicious.
Named after Swiss tennis player Roger Federer, this play on eggs Benedict features poached eggs on toast topped with Swiss chard and Swiss cheese.
In the South, eating Hoppin’ John—rice and black-eyed peas with pork—is supposed to bring luck (although no one’s quite sure why). Lucky or not, the hearty meal-in-a-bowl is the perfect…
A ham bone is the perfect flavoring for a big pot of collards, known in the South as a “mess of greens.” If you don’t have a ham bone, a…
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