Molly Stevens seven boldly flavored recipes. Mix and match them to create a quick and delicious holiday menu.
Every cook needs to have a killer sour cream coffee cake in his or her repertoire. We went to master baker Carole Walter for the ultimate recipe, and typical of…
When Fine Cooking’s staffers looked back at our favorite holiday recipes, we found (no surprise) that many of our favorites, from Beef Wellingtons to Twice-Baked Potatoes, let us get a…
Make these impressive desserts weeks before the holiday rush—they all store beautifully in the freezer
Panettone la Veneziana is a handcrafted specialty at Emporio Rulli, Gary Rulli’s Italian pastry shop and café in Larkspur, California. “Traditionally, it’s served on New Year’s Eve, with sparkling wine,”…
Two chefs pick different methods to prepare this elegant cut of beef for a festive holiday meal
An easy-to-handle chocolate sponge cake and a step-by-step guide guarantees impressive—and delicious—results
With a stash of these thin pancakes in the freezer or fridge, you have a delicious head start on any meal of the day. In this video, Julissa Roberts demonstrates Martha Holmberg's method for making supple, buttery crêpes.
A step-by-step guide to getting this rich, buttery, ethereally light French sauce just right
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