Contrary to popular belief, collard greens don't need long cooking time to be delicious. Pair these toothsome greens with southern-style braised short ribs or fried chicken.
A quick-to-make yet perfectly balanced sauce—rich, creamy, peanutty, a little hot, a little sweet, and brightened with lime juice—enrobes tender chicken and fresh-tasting vegetables in pure deliciousness.
When roasted, cauliflower becomes sweeter and more mellow. Cutting the florets so they have a flat side encourages more browning, which adds roasty notes, too. Toss the cauliflower at the…
When deciding what's for dinner, shellfish is rarely the first thing to come to mind. But since mussels are quick and easy, not to mention sustainable and delicious, why not…
Shellfish is turning up on dinner tables more and more, and for good reason. Mussels cook in just minutes and are a smart, sustainable choice. Before buying mussels, take a…
Who would expect that such a simple recipe with just a handful of ingredients could be so tasty? For a fancier, more formal version of this recipe, see Brussels Sprouts…
试试这个酱蒸青豆,土豆,carrots, broccoli or cauliflower. For steaming times and vegetable prep tips, see Vegetables, Perfectly Steamed & Delciously Sauced. Look for tahini in cans or…
This tahini sauce adds flair to simple steamed green beans, but it's also great with potatoes, carrots, broccoli, or cauliflower.
This simple side dish is a refreshing departure from mayonnaise-based potato salads. The warm potatoes soften the raw garlic’s flavor and make the herbs more aromatic.
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