The honey-floral fragrance of Muscat grapes makes them particularly well-suited for this braise, where they echo the floral notes of Gewürztraminer wine.
Roasted red peppers and spicy, smoky ground chipotle chiles make this sauce a knockout.
Here, spaghetti squash is used like pasta to delicious effect, and a quick garlic bread rounds out the meal.
Especially on Thanksgiving, skip the packaged stuffing mix and use day-old bread and fresh herbs for great flavor. For a homemade holiday, visit the Guide to Thanksgiving Dinner for hundreds of recipes…
The lemon zest in the butter adds loads of bright flavor to the nutty sprouts. Suffice it to say, this delicious dish trumps the old one. For more side side…
This dish is nothing like the marshmallow-topped Thanksgiving sweet potato casserole of old. Sautéed apples, a crunchy pecan crust, and spicy mashed sweet potatoes make for a sophisticated update. For more…
This rustic side dish is great with roasted lamb or pork.
The halibut's smooth, buttery texture is accented here by the sharp brininess of the clams. Be sure not to overcook the halibut; its texture is best when the fish is just…
A hint of spice lets the delicate flavor of the pears shine through, while the dried cherries are a welcome alternative to traditional raisins. For more pie recipes visit The Guide…
This elegant starter takes fish and chips to a whole new level.
My food is meant for sharing. But how do you share French onion soup politely? In my version, you get everything that’s great about the classic—crispy bread, gooey cheese, and…
Use a colorful assortment of grapes for this elegant salad. Verjus is pressed unfermented juice from unripe grapes.
Fuyu persimmons have a subtle, crisp flavor reminiscent of apricots, and a firm texture, making it especially good for savory dishes, like this autumn salad.
Reduced grape must (saba) boosts the grape flavor in this rich, sweet sauce. Serve with wilted spinach and roasted turnips or potatoes.
Tart apples and cranberries are tempered with a nutty, sweet streusel and a hint of cardamom.
Potatoes, crisp pancetta, and aged Gouda, along with some good-for-you greens, make for one delicious salad.
The onion-topped green bean casserole is a Thanksgiving mainstay. This version, while full of familiar flavors, is a bit more elegant, and dare we say it, a lot more flavorful.…
Coconut milk and spiced rum add an unusual and delicious twist to this pumpkin pie.
Cook the apples and pears with their peels, cores, and seeds to get every ounce of flavor from the fruit. Regardless of what pear variety you use, they must be…
Mackerel can be bony, so use tweezers or needle-nose pliers to remove any pin bones. Also, its oily nature causes it to develop a fishy flavor fast, so always buy…
A blend of six spices you probably have in your pantry and a preserved-lemon shortcut make this impressive, exotic dish feasible for a weeknight meal.
Roasted Beef Broth is the base for the Classic French Onion Soup pictured here.
These are the real deal—creamy, buttery potatoes that get great texture from leaving the skins on. If you use a ricer or food mill to mash the potatoes there will be small…
For those who can’t imagine turkey without a side of mashed turnips, here’s a new take on the vegetable. An intriguing sauce laced with coriander and cardamom gives the dish…
There are many types of kimchi (Korean preserved vegetables), but spicy napa cabbage kimchi is the most popular and the best version for this recipe. It can be found at…
Mildly bitter broccoli raab is tempered with sweet balsamic vinegar, garlic, anchovies, and a touch of hot chile. Even if you think you don’t like anchovies, don’t leave them out—their…
Called sablefish in Europe, black cod is one of the richest-tasting fish on the market. It is buttery and luxurious and nearly impossible to overcook. You can substitute dry sherry…
Some nights, the easiest thing to do for dinner is breakfast. When you're having one of those nights, but want something savory and satisfying, think: Hash. You can't beat the…
With notes of butterscotch, espresso, and bourbon, this is a pecan pie like no other. For more pie recipes visit The Guide to Thanksgiving Dinner.
Sweet, citrusy custard and a nutty almond crust make a perfect backdrop for the tender poached grapes in this elegant dessert.
With a cup of coffee or tea, this is a quick and sweet end to dinner.
Slow-cooked onions bring extra flavor to this simple sauce, and cloves add warmth.
这个简单的食谱不需要煮的信息ntion at the last minute—but it will get the attention of your onion-loving guests. If possible, choose leeks that are all about the…
Preserved lemon brings a bright, salty citrus note to this Moroccan-influenced dish.
A butter crust can be just as flaky as one made with lard if you make it by hand, rubbing cold chunks of butter into the flour. This creates flakes…
Besides their clear health benefits, vegetable soups are the perfect canvas for what's in season. This time of year, there's nothing better than hearty, warming soups loaded up with a…
Glazed carrots never had it so good. Bright, fresh flavors and a little cayenne play well with any rich main dish or holiday meal.
Looking for a fish you can feel good about eating? Arctic char is a fast-reproducing fish that is a good, sustainable alternative to Atlantic salmon, which it resembles in flavor…
This juicy roast gets a flavorful, burnished crust from its time on a rotisserie grill. If you don’t have a rotisserie, you can grill the pork over indirect heat for…
Substitute this quick homemade giblet broth for canned chicken broth in any Thanksgiving gravy recipe.
You’ll always know when dinner is done with this handy kitchen tool. Here are our top picks.
A good pie is all about the crust. Learn the secrets to flaky, buttery perfection, then choose from four delicious fillings that are just right for the season.
Red wines from the Montsant region are the next big thing from Spain (watch out, Priorat). So get drinking now, while the prices are still low and the quality just keeps getting better.
Modern makeovers for some favorite Thanksgiving side dishes—from creamed onions to sweet potato casserole.
This ultimate version of the bistro classic is made with homemade beef broth and caramelized onions. Aged Gruyère is key to getting the traditional bubbling crust of cheese; it's rich, smooth,…
A rustic fall meal of Tuscan roast pork, lentil and beet salads, and artisan cheeses.
Thanksgiving turkey doesn't get more classic (or simple) than this. This bird is seasoned with a generous salt rub, then sits in the fridge overnight.
Your holiday meal just got a lot easier.
This wholesome whole-grain side dish is great with roast chicken or lamb. Enjoy it as is or with a crumble of goat cheese.
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