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RecipeSmoked Trout and Summer Bean Salad
This ingenious combination of tangy yogurt, oil-cured olives, fresh cucumbers, and bunches of fragrant herbs, along with hearty beans and smoky fish, offers intriguing flavors in every bite.
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RecipeCranberry Bean and Salmon Salad with Spinach and Radicchio
Cranberry beans, with their soft texture and sweet, chestnut-like flavor, make a delicious addition to salads. To keep the cranberry beans intact and beautiful, let them boil for only a…
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RecipeLentil Salad with Fennel and Smoked Salmon
If you can’t find French green lentils du Puy, substitute brown lentils. Cook them until just tender so they don’t fall apart when you toss the salad.
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RecipeCannellini Beans with Tuna and Pickled Cipollini Onions
Crunchy pickled onions, smooth, starchy beans, and luscious oil-packed tuna are delicious together in this ready-in-minutes dish. Serve it alongside roast chicken or turkey, or as a light lunch with…
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RecipeNorth African Spiced Salmon Over French Lentils
Go to any French bistro, and you’ll likely find a dish of lentils and salmon. It’s a classic for good reason: Lean, mellow lentils complement the richness of the fish.…
