Spicy-Smoky Green Beans

Chipotles in adobo sauce give plain old green beans a kick without the need for bacon. Most likely, you’ll have some flavored butter left over. It’s so good that you’ll…

Seared Skirt Steak with Garlicky Tequila-Lime Salsa Verde

This warm butter sauce riffs on both a familiar marinade and the ubiquitous Central American green salsa. The steak is a sponge for the intense flavors of the sauce.

Seared Skirt Steak with Smoky Saffron and Tomato Purée

Strong Spanish flavors power this sauce. The pimenton offers up smokiness, the vinegar a pleasant tang, and the saffron infuses the tomato with its deep earthiness.

Spoonbread Dressing

Oh. My. God. Did I just create the best Thanksgiving dressing ever? Why yes, yes I did. You’re welcome. I got all the flavors of classic dressing (that’s stuffing to…

Thin Doughnut Glaze

如果你喜欢轻渗入到釉doughnut's every pore, rather than sitting on top of the doughnut, this vanilla-flavored glaze is what you're looking for.

Caramel Doughnut Glaze

The tawny color and brown sugar notes of this glaze make it perfect for fall, especially when paired with spice doughnuts, or your favorite doughnut recipe (you can't go wrong…

Vanilla Doughnut Glaze

Vanilla bean paste gives this basic doughnut glaze visible specks of bean for a real treat. Use with vanilla, chocolate, lemon, or spice baked doughnuts.

Creamed Kale

I love creamed spinach, so I figured I’d really love creamed kale. I was right! Because the leaves are so much sturdier, they don’t break down in the sauce or…

Cranberry-Pear Relish

Crispy Chicken Katsu Sandwich

This Japanese fast-food favorite pairs perfectly with a simple, refreshing cucumber salad on the side.