This dish is weeknight-dinner friendly, but if you are short on time, you can certainly make the pickled cherries and Xawaash (a Somali spice mix) in advance. The soubise (a…
The regional soups of Mexico—rich with spices, chiles, and herbs—are vibrant bowlfuls destined to become new favorites.
This soup is such a staple in Mexican homes that if a family invites you over for dinner on any given day, I bet there is a 50/50 chance you…
This quick, weeknight menu has all the hallmarks of lazy, easy Chesapeake summer: crab, corn, peaches, tomatoes, and a decadent (but no-churn) ice cream. Though most of the menu comes…
This deeply satisfying coconut-yogurt dish is wholesome, bright, and loaded with vegetables. It comes from Kerala, in southern India, where ingredients like mustard seed, curry leaf, and coconut are common.…
Seasonal ingredients bring maximum flavor and minimum mess to weeknight-friendly pasta dishes.
This is a family friendly recipe that is highly customizable. Don’t have broccoli rabe? Use spinach, kale, or sliced yellow squash.
I can wholeheartedly say this is my new favorite weeknight dish. I love that it is plant-forward and made with relatively few ingredients, most of which are pantry-friendly. It’s also…
Most taco-Tuesday dinners are kid-friendly but this one is especially so, from the fun double-wrapped tacos (pro tip: they actually make it easier to eat crunchy tacos) to the lightly…
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