Brined
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RecipeBrined Grilled Chicken Breasts with Red Chile Oil
This brine not only keeps the chicken moist, but the sugar in it helps the chicken brown nicely on the grill.
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How-ToHow to Make Gravy for Brined Turkey
Brining your Thanksgiving turkey adds lots of flavor but it does have one drawback: salty pan juices. In this video, you'll learn how to make a flavorful herb gravy for a brined turkey using just a touch of the pan juices.
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MenuA Mostly Make-Ahead Thanksgiving
Spread out the work over a week or more, and you'll be cool and collected on Thanksgiving day.
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MenuPlan Ahead for a Delicious Thanksgiving
A delicious menu of traditional yet elegant dishes, along with a make-ahead strategy for making it all happen smoothly
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RecipeHerb-Butter Roasted Turkey with Pinot Noir Gravy
To brine the turkey you need space for a 5-gallon pot in your refrigerator. If you have neither the room nor the pot, you can cook the brine in a…
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RecipeBeer-Brined Butterflied Chicken
Butterflying is the secret to this juicy, flavorful, and quick-cooking chicken dish.
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RecipeDry-Brined Roasted Turkey
Dry-brining the turkey—that is, sprinkling it with salt and refrigerating it uncovered overnight—gives all the flavor of wet-brining, minus the big, awkward bucket of salt water. Visit the Guide to Thanksgiving Dinner for…
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RecipeBrined Roast Turkey with Sage Butter Rub
If you're planning to make a brined turkey, make sure you don't buy a kosher turkey, which has already been treated with salt.
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RecipeGrilled Coffee-Brined Chicken Breasts
A shot of coffee in the brine gives chicken an unexpected, subtle flavor and an attractive mocha hue. Using wood chips is entirely optional, but the smoke gives the chicken an…
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RecipeBrined & Grilled Chicken
I like to cut up my own chicken, but if you buy preportioned chicken, cut the breasts in half to make manageable pieces. I like to brine the chicken pieces…
