betway电子竞技俱乐部

• 1 lb. ripe tomatoes (about 3), cut into 1/2-inch dice, reserving as much of the juice and seeds as possible
• 1 medium red onion (4 to 5 oz.), cut into 1/2-inch dice
• 1 cup pitted dry-cured black olives, chopped coarse
• 1/4 cup freshly squeezed lemon juice
• 1/3 cup extra-virgin olive oil
• Salt and freshly ground black pepper
• 1/2 lb. coarse-textured sourdough bread, 3 to 4 days old
• 1/4 cup coarsely chopped fresh mint