Servings:4
科夫特（Kof-ta）在整个土耳其和中东地区发现，本质上是肉丸，通常是用羔羊制成的。传统上，它们配以温暖的面包，生洋葱和纯酸奶，但在这里也配上了鲜艳，浓郁的酸奶酱。香料混合物的产生超出了您的需求 - 将其放在牛肉，猪肉和烤蔬菜上，或将其搅拌成鹰嘴豆泥和其他蘸酱。你可以做自己的石榴糖蜜if you can’t find it in stores.
Love this recipe. I made them as an appetizer. I used 6” wooden bamboo skewers and made the logs 3” in length. Due to my time constraint, I totally prepped the dish with skewers and all, the day before. I pulled them out of the fridge 40 minutes before cooking and then grilled them on the BarBQ using a grilling mat. The grilling mat prevented any meat from sticking to or falling through the grill . Served with the yogurt dip. So easy to do and so well received by our guests.
可口的！！我们今年夏天已经做了3-4次。我们提前对他们进行了招待，并带他们露营在篝火旁结束。孩子们吞噬了他们。我们还喜欢为它们提供鹰嘴豆和花椰菜沙拉，我也会提前准备，并搭配单独的容器在露营地折腾。出色的食谱！
Am amazed there are no other reviews. I have made these several times for dinner parties over the years (the recipe appeared in FC back in 2014). They are really tasty, despite being relatively simple to prepare. I follow the recipe, though last night I decided to forgo the skewers (when I have used skewers before I find that either the mixture is not robust enough to avoid the skewer just ripping away, or the skewer doesn’t grip the meat well enough to turn the Kofte). So, I used tongs and cooked them on a cooktop cast-iron grill plate. The tartness of the mint and pomegranate yoghurt complements the richness of the grilled lamb. I served it with unseasoned brown rice and the Chickpea and Cauliflower Salad with Curry vinaigrette (FC Issue #165, May/June 2020) - all 4 of us loved the complementary flavors. Will definitely make again.
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