圣诞节的鱼类和海鲜在许多文化中都是一种传统，从波兰威吉利亚到意大利七只鱼的盛宴。无论您是想创建传统菜单，还是受到这些传统启发的启发，这些海鲜菜肴都是特别节日的。
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RecipeSeafood with Romesco Sauce
Garlicky Romesco酱在加泰罗尼亚闻名是烤Calçots（肥洋葱）或蜗牛的伴奏，但海鲜也很棒。它的同名智利 - 罗姆斯科（The Romesco）几乎不可能在美国购买，因此此版本要求更易于找到替换。
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RecipeShellfish with Fennel, Escarole, and Kale
您的圣诞节前夕餐应该是节日的，但不是那么劳动密集型，您将所有时间都花在厨房里，而不是与家人和朋友一起拜访。迈阿密米歇尔·伯恩斯坦（Michelle Bernstein）的这种简单但放纵的混合贝类菜肴本身就是很棒的，它可以用硬皮面包搭配酱汁，或者作为正宗意大利的意大利度假盛宴的一部分。
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RecipeHerb-Buttermilk-Marinated Salmon with Cucumber Salad
The salmon is delicious either warm or at room temperature.
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RecipeRoasted Cod with Lemon-Parsley Crumbs
Easy to prep and quick to roast, this recipe gives you the crunchy crust of fried fish, but leaves you free to make a salad, set the table, or to just relax and enjoy the appetizing aromas filling your kitchen. -
RecipeSalt Cod Fritters
Wherever a salt cod tradition exists, there is a version of a fritter, a croquette, or a codfish ball. The addition of a little mayonnaise for moisture and flavor gives these Mediterranean fritters a North American touch.
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RecipeOyster Risotto with Fennel and Saffron
The mix of fennel, star anise, and Pernod gives the risotto a complex fennel flavor that goes nicely with the oysters and saffron. -
RecipeFritto Misto all’Amalfitana
Who doesn’t love a plate of perfectly fried fresh seafood? If you're doing an Italian Feast of Seven Fishes, this mix of cod, shrimp, and calamari gets you almost halfway to the quota. -
RecipeTrout a la Meunière
In timeless New Orleans restaurants like Galatoire’s and Antoine’s, speckled sea trout from the Gulf Coast replaces the traditional sole in the classic French dish. You can sub fillets of the freshest white fish in your market; they’ll all taste delicious with the lemon-and-shallot-infused brown butter -
RecipeCrispy Breaded Tilapia with Classic Tartar Sauce
Pan-frying sets the coating and gives this usually mild-tasting fish a browned, crunchy crust and rich flavor. Fresh breadcrumbs make all the difference in the coating; learn how to make them in less than 30 seconds with bread you already have on hand. The classic tangy tartar sauce and a squeeze of lemon adds a final flavor boost.
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RecipePoached Fluke in Lemon Brodo
Fragrant with lemon, this light, utterly simple fish dish is a joy to cook and eat. Serve it with some good crusty bread to dunk in the broth. -
RecipeRoasted Salmon & Fennel with Pistachio Gremolata
The bright flavors and beautiful colors in this one-pan meal make it a company-worthy meal, but it’s quick enough for a weeknight, too.
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RecipeCrispy Flounder with Pears, Endive, and Meyer Lemon
Smoother, rounder, and deeper in color than standard lemons, Meyer lemons are less acidic, with orange and floral flavor notes.
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RecipeSear-Roasted Haddock or Cod with Horseradish Aïoli & Lemon-Zest Breadcrumbs
烤烤不仅是餐馆的技术；您也可以并且应该 - 也可以。这是准备鱼的最佳方法之一，使其具有华丽，细腻的外壳，并且内部仍然湿润，只需几分钟。
