Servings:six.
If you get thinner tail pieces of cod, you might want to fold them over to double the thickness so they don’t cook too quickly and dry out.
All my cod was thin so I cut the cooking time...which probably made the topping not crispy enough. I didn't have enough parsley so I substituted cilantro. It was way way too delicate a flavour for the curried cauliflower rice I served it with. The other reviewers loved it, so, since it was so easy, I'll try it again.
Not often you get something so fast and easy that’s also delicious. Our favorite fish recipe by a mile.
Easy yet delicious. I added some minced garlic to boost the flavor. I also substituted parsley for oregano.
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