Cole slaw has a permanent home on summer picnic and potluck tables–and for good reason: it can be made ahead, it packs and travels well, and its sweet-tangy flavor profile complement so many summer foods (especially grilled ones). But as tasty as经典凉拌卷心菜是,没有理由从那里开始。这些创造性的扭曲爵士乐爵士乐与水果,坚果和草药的通常的白菜/胡萝卜组合……或完全跳过白菜,交换其他十字花科或根蔬菜。只要它很酷,松脆和浓郁,您的客人就会喜欢它。
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食谱
炸玉米饼
每当我制作Fajitas或炸玉米饼时,我都会发现我想要一种新鲜,简单,松脆的方法来完成它们。这就是我降落的:切碎的白菜和胡萝卜,再加上葱,香菜,如果有的话,然后是酸汁,盐,盐和一汤匙蛋黄酱。如果您时间不足,则可以用14盎司更换白菜和胡萝卜。一袋准备好的凉拌卷心菜。 -
食谱
Cabbage and Apple Slaw
This quick slaw retains the cabbage's crunch, while apples lend a touch of sweetness. Try it with Smoky Pork Burgers with Grilled Sweet Onion.
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食谱
芒果色拉with Cashews and Mint
切碎的纳帕白菜,红辣椒,芒果的火柴,新鲜的薄荷和薄片红洋葱在石灰和米醋调味料中闲逛,然后搭配烤腰果。这可以是主要的沙拉,也可以与猪排或烤鸡肉或豆腐一起搭配。它几乎可以与芒果的各种或成熟度一起工作,无论是酸还是甜。使用您可以获得的类型或最喜欢的类型。总的来说,一家公司但不是过于成熟的芒果的公司表现最好,但在这种沙拉中一切都很好吃。 -
食谱
Kohlrabi-Radish Slaw with Cumin and Cilantro
为了加快蔬菜准备加速,请在食品加工机上使用闪光灯和切片刀片作为萝卜,胡萝卜和卷心菜,以及在Kohlrabi的曼陀林上使用Julienne Cutter。
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食谱
Jícama Slaw with Carrots and Red Peppers
Jícama is a crisp, juicy, slightly sweet tuber that looks like a squashed softball with rough, brown skin. After the jícama is peeled, the raw flesh is great in salads, salsas, and slaws, like this crunchy, tangy version. It’s just the thing to cool your mouth when you’ve been eating spicy tacos.
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食谱
卷心菜,蔓越莓,薄荷和蜂蜜
卷心菜和胡萝卜可能是典型的色情成分,但这个色彩不过是什么。betway电子竞技俱乐部从摩洛哥美食中获取提示,它具有甜度和热量,并通过撒上新鲜的薄荷糖来平衡。与嫩红烧羊肉或牛肉一起尝试。
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食谱
切碎的甜菜和红色卷心菜色拉与塔希尼石灰调味料
Beets make for an unexpected star in this vibrant slaw, and a tahini dressing blended with lime and garlic is far from traditional. The result: layers of sweetness and saltiness, brightness and richness, and contrasting textures. Each component can be made ahead of time and tossed together before serving. -
食谱
芹菜根苹果色拉与佩科里诺,欧芹和松子坚果
我喜欢这片多汁的烤鸡,尤其是当鸟与色拉融合在一起时。使用坚果pecorino toscano,而不是罗曼诺;后者在这里太咸了。如果您找不到Pecorino Toscano,Manchego可以做出很好的替代品。