This week we celebrate the official start of spring with a primavera-like pasta starring tender shrimp. The week is rounded out with a light-on-steak steak salad and a delicious on-bone pork chop Milanese.Get the shopping list here(ingredients for suggested side dishes not included on the list).
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Recipe
Pork Chops Milanese
You can’t have too much of the sweet-sour dressing to sop up the crispy bites of pork chop—it’s a perfect marriage. -
Recipe
Watercress Salad with Steak, Sautéed Shallots & Stilton
This salad is heavier on greens than on steak, making it a light but filling meal.
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Recipe
Indonesian Chicken and Peanut Soup
Rotisserie chicken makes this deeply flavored noodle soup a breeze to pull together. It’s also a great way to use leftover roast chicken. -
Recipe
Tomato-Harissa Poached Eggs
This is a quick version of a Middle Eastern dish called shakshuka. Harissa, a spicy North African pepper paste, adds a complex, mellow heat in place of the more traditional fresh chile peppers. Feel free to add extra heat with red pepper flakes or more harissa.
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Recipe
Cavatelli with Shrimp and Asparagus
Dressed with garlicky olive oil and lemon, shrimp and crisp-tender asparagus tossed with cavatelli make a delightful, fresh main course.