Ever notice that recipes for two tend to be fancy, date-night fare? We’ve pulled together some of our best quick, simple everyday recipes tailor-made for two: no scaling or halving necessary.
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Recipe
Coconut Rice Bowls with Shrimp and Vegetables
This is straight-up Southeast Asian comfort food. Coconut-kissed rice is topped with briny shrimp, earthy mushrooms, and bright, snappy snow peas. -
Recipe
Quick Steak Stir-Fry
Just a few ingredients create an explosion of flavor in this dish. -
Recipe
Lemony Zucchini Linguine
This quick, flavorful dish lets you take advantage of the season’s bounty of zucchini. -
Recipe
Warm Ravioli Salad with Marinated Cheese, Apple and Tomato
This new take on pasta salad features ravioli, tomatoes, and, for an unexpected sweet crunch, diced apple. -
Recipe
Linguine with Clams, Bacon, and Tarragon
It’s amazing how the addition of tarragon plays with our notion of classic linguine and clam sauce. The herb makes it feel lighter and more summery. -
Recipe
Montreal-Spiced Steak and Eggs
牛排和鸡蛋制成的轻穿格力ns make a great dinner, but they also hit the spot as a midnight snack. -
Recipe
Scrambled Egg Torta
Tortas are big, flavorful, overstuffed Mexican sandwiches. This one—filled with scrambled eggs, mild cheese, bright cilantro, creamy avocado, and tangy lime juice—makes a tasty and hearty meal for any time of the day.
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Recipe
Ramen Noodle Soup with Spinach and Poached Eggs
Instant ramen, that old dorm-room standby, gets a massive upgrade when you ditch the artificial flavor packet in favor of fragrant aromatics and fresh spinach.
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Recipe
Crispy Noodle Cakes with Hoisin Chicken
This recipe calls for dried rice vermicelli, the rice flour version of Italy’s classic thin pasta. Here, the cooked vermicelli is formed into cakes, pan-fried until crisp, and topped with a savory mixture of chicken, mushrooms, and spinach.
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Recipe
Tilapia with Turmeric & Dill
Sugar, lime juice, fish sauce, and chile make a simple yet classic sauce—one that’s practically requisite at any Vietnamese meal. Here it’s drizzled over quick-cooking fish fillets.
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Recipe
Sea Scallops with Brussels Sprouts and Mustard Sauce
Brussels sprouts have a slightly crunchy texture and a subtly sweet flavor that complements scallops. Thinly sliced,they cook in just a couple of minutes.