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The Bar Book: Elements of Cocktail Technique

ByJoanne Smart

The Bar Book: Elements of Cocktail Technique

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By Jeffrey Morgenthaler
Chronicle Books; $30

Bartender and cocktail blogger Jeffrey Morgenthaler teamed up with formerFine Cookingeditor Martha Holmberg to createBar Book: Elements of Cocktail Technique, a gorgeous, fun-to-read, technique-driven handbook with more than 60 recipes, including the perfect companion to grilling: the Mojito. His big-batch version using mint syrup will make your next barbecue even more fun.

Featured Recipes fromThe Bar Book

Photos by Alanna Hale

Click here to purchase

The Bar Book: Elements of Cocktail Technique

The Bellini

The Martini

Sazerac

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    Fine Cooking Magazine - November/December 2020

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