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Recipe

St-Germain Custard and Roasted Grape Parfaits

The floral notes of St-Germain are carried in the custard and pair perfectly with the grapes. Try the custard on its own, too, as a topping for fresh fruit or…
Recipe

Blueberry Fool

An intense blueberry compote is the base for this summer fool.
Recipe

Three-Berry Fool

If you don’t want to use liqueur, substitute orange juice.
Recipe

Red Currant and Ginger Sorbet

A splash of ruby port helps deepen this sorbet’s beautiful bright pink color and adds some sweetness to complement the tart berries. The pectin in the currants makes the sorbet…
Recipe

Eton Mess

Named after a prestigious English boarding school, this mash-up of strawberries, whipped cream, and meringue crumbles is served at an annual cricket match there. A splash of liqueur is a…
Recipe

Blueberry Lavender Fool

If you’ve never tried lavender in a dessert, here’s the perfect introduction. Lavender’s floral notes harmonize beautifully with sweet blueberries in this cool, creamy treat.
Recipe

Cranberry Fool Chocolate Tart

A swirl of tart cranberries and tangy whipped cream nestles perfectly into a buttery crumb crust for a dessert that’s casual enough for weeknights but fancy enough for a holiday.…
Recipe
Glazed Oatmeal Spice Bars

Ginger and spice and everything nice, that’s what these cookies are made of. They’re best eaten the day they’re baked. But you can bake the bars and glaze them ahead…
Recipe

Brown Butter-Almond Cake with Brown Butter-Rum Glaze

Almonds and brown butter are a match made in nutty, buttery heaven. Both the cake and the glaze feature the toasty flavors of brown butter. If you prefer you can…
Recipe

Gingerbread Cookies

Lightly flour the sharp edge of your cookie cutters to keep the dough from sticking. Visit the Guide to Christmas for more holiday recipes and tips for perfect Christmas cookies.