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New Year's Eve Dinner for two How-To
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4 results
  • How-To

    唯一的and Scallop Timbales

    Layers of sole and scallop mousse baked in a mold—topped with a satiny sauce and a dab of caviar—make a knockout first course

  • How-To

    Triple Chocolate Cheesecake

    An intense creamy filling and three layers of chocolate flavor will satisfy both cheesecake and chocolate fans alike

  • How-To

    Pot de Crème, the Ultimate Pudding

    Chef Martin Courtman offers detailed instructions for preparing and baking this luscious French custard dessert, plus recipes for chocolate, lemon, and coffee-caramel versions.

  • How-To

    No-Bake Icebox Cakes

    A stint in the refrigerator sets the cake’s filling and transforms cookies into cake-like layers

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