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No-cook Fruits Fourth of July

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Recipe (8)

8 results

Recipe
Fruit Skewers with Spiced Honey and Lemon-Vanilla Goat Cheese

The dip for this simple dessert tastes like cheesecake. Serve it with the best ripe seasonal fruit you can find.
Recipe

Blueberry-Cassis Fool

With a batch of Blueberry-Cassis sauce in your refrigerator, you can make many quick desserts, including this luxuriously creamy fool.
Recipe

Frozen Lime and Dulce de Leche Terrine with Blackberry Sauce

A delicious twist on Key lime pie, this frozen dessert has dulce de leche, a Latin American milk caramel, tucked inside. Fresh blackberry sauce adds a burst of summery flavor…
Recipe

Peach-Almond Icebox Cake

Layers of fresh peaches, almond cookies, and whipped mascarpone cream meld together in this take on an old-fashioned favorite. Make this when you have juicy, sweet ripe peaches. See our…
Recipe

Raspberry & Champagne Ice Cream Floats

This recipe, excerpted from the cookbook Dessert Express, is an elegant take on the ice cream soda, with a scoop of vanilla ice cream and a handful of raspberries floating in…
Recipe
Summer Peach Cooler

These nonalcoholic cocktails of seltzer and peach purée are a perfect use for great in-season peaches, with their syrupy juice and jasmine-like aroma.
Recipe

Heirloom Tomato & Peach Salad

I like to start summer dinners on the patio with this simple salad. I’ve also been known to pair it with creamy burrata and crusty bread and call it lunch.
Recipe

Summer Breeze

Is there anything better than summer watermelon? Yes, it turns out: watermelon combined with the brightness of grapefruit juice (and vodka, if you choose).