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3 results
  • Oatmeal Spice Bars
    Recipe

    Glazed Oatmeal Spice Bars

    Ginger and spice and everything nice, that’s what these cookies are made of. They’re best eaten the day they’re baked. But you can bake the bars and glaze them ahead…

  • Recipe

    Thick Scottish Shortbread

    Superfine sugar helps give these treats their delicate texture. If you can't find it, pulse granulated sugar in a food processor for about 30 seconds.

  • Recipe

    Lemon Cornmeal Shortbread Bars

    This shortbread is buttery and fragrant with lemon zest. The texture is chewier than traditional shortbread, and I’ve added cornmeal for crunch and texture.

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