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2 results
  • Recipe

    Fennel and Fig Pesto

    The sweetness of fig contrasts the tingly heat of fresh ginger and the bright acidity of grapefruit. Serve as part of a cheese course or on crostini.

  • Recipe

    Tomato and Ricotta Pesto

    This simple pesto packs bold tomato flavor. Use it to perk up green beans, or toss with pasta.

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