Recipe

Blueberry Fool

An intense blueberry compote is the base for this summer fool.

Recipe

Blueberry Lavender Fool

If you’ve never tried lavender in a dessert, here’s the perfect introduction. Lavender’s floral notes harmonize beautifully with sweet blueberries in this cool, creamy treat.

Recipe

Glazed Oatmeal Spice Bars

Ginger and spice and everything nice, that’s what these cookies are made of. They’re best eaten the day they’re baked. But you can bake the bars and glaze them ahead…

Recipe

Gingerbread Cookies

Lightly flour the sharp edge of your cookie cutters to keep the dough from sticking. Visit the Guide to Christmas for more holiday recipes and tips for perfect Christmas cookies.

Recipe

Ginger-Spice Sandwich Cookies with Lemon Cream

If you make these a day ahead of time, the cookies will soften a bit, and the flavors will mingle nicely. Fresh spices are key.

Recipe

Baked Blackberry and Ginger Pudding

I generally prefer clean, light, fresh fruit-based desserts that don't sit heavily at the end of a meal. But as the weather turns cooler and the days become shorter, there…

Recipe

Orange Earl Grey Ice Cream

This ice cream recipe uses David Lebovitz's simple formula to create your own custom ice-cream flavor. In this creation, both orange zest and citrusy Earl Grey tea leaves infuse the cream.

Recipe

Classic Shortbread Cookies

Recipe

Thick Scottish Shortbread

Superfine sugar helps give these treats their delicate texture. If you can't find it, pulse granulated sugar in a food processor for about 30 seconds.

Recipe

Lemon Cornmeal Shortbread Bars

This shortbread is buttery and fragrant with lemon zest. The texture is chewier than traditional shortbread, and I’ve added cornmeal for crunch and texture.