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RecipeCrispy Chicken Katsu Sandwich
This Japanese fast-food favorite pairs perfectly with a simple, refreshing cucumber salad on the side.
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RecipeCrunchy Polenta Fries with Sriracha Mayo
Those pre-cooked logs of polenta may not make the most authentic bowl of soft, creamy corn goodness, but they're a great shortcut for crisp-edged polenta fries. This is also a…
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RecipeTea-Crusted Fried Chicken with Pickled Green Beans and Carrots
Chinese lapsang souchong tea adds smoky flavor to these pan-fried chicken breasts. Tangy pickled carrots, green beans, and shallots round out the plate.
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RecipePan-Fried Gnocchi with Bacon, Onions, & Peas
The only thing better than dumplings is fried dumplings. Add bacon, onions and peas, and you've got a dish that can't lose. Gnocchi are Italian dumplings made of potatoes or flour (or…
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RecipeDuck-Fat Fried Potatoes
如果你让Miso-Braised鸭腿,足总t left over from rendering the legs. Duck fat in general is a precious ingredient that lends amazing flavor to other foods,…
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RecipePan-Fried Polenta with Mushrooms
Pan-frying squares of leftover polenta is a delicious way to transform the classic, comforting side dish. This version, topped with a sauté of mixed mushrooms, can be a first course…
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RecipeJerusalem Artichoke Fritters with Cranberries and Almonds
Although preparing a fried first course can be nerve-racking at a dinner party, you just might want to throw caution to the wind for these little bits of crunchy bliss,…
