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RecipeDad’s Vinegar BBQ Sauce
This is an almost direct version of my Dad’s hot sauce and is the barbecue sauce we proudly use in my restaurant One Flew South. It’s a light, tangy concoction…
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RecipeWarm Kamut, Chicken, and Plum Salad
The sweetness of plum counters the nuttiness of kamut and peppery arugula in this main dish salad. Substitute whatever stone fruit is in season if you prefer—apricots, peaches, or cherries…
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RecipeCorn, Zucchini, and Black-Eyed Pea Salad
This combination of corn, beans, and squash is inspired by the "three sisters:" key crops of indigenous Americans that were grown together. It uses peak summer zucchini instead of winter…
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RecipeButter-Bean Minestrone with Basil Pistou
This soup is a brothy celebration of all things vegetable, with a bright pesto-like basil topping. Tweak the soup recipe to use whatever you have in the crisper drawer. Remember…
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RecipeSummer Corn Chowder
Once you’ve eaten your fill of fresh corn on the cob, this satisfying soup is the ideal destination for those ears of corn that keep on coming to farmstands until…
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RecipeChickpea and Cauliflower Salad with Curry Vinaigrette and Spiced Yogurt
Hearty chickpeas make for a filling dish. Substitute fava or cannellini beans, if you like. Wonderful on its own as a meatless main, this salad also makes a great accompaniment…
