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2 results
  • Recipe

    Chicken Tostadas with Black Beans and Cilantro-Lime Cream

    These fresh, crunchy, colorful tostadas are the perfect showcase for shredded leftover white meat from Citrus-Marinated Roasted Chicken, which is gently and briefly reheated with a bit of the pan…

  • Recipe

    Sautéed Ratatouille

    This ratatouille takes a bit of time, but the deep, rich flavors are worth the effort, and it yields enough for delicious leftovers. Try it in a Provençal Vegetable Tart or…

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