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3 results
  • Recipe

    Sautéed Ratatouille

    This ratatouille takes a bit of time, but the deep, rich flavors are worth the effort, and it yields enough for delicious leftovers. Try it in a Provençal Vegetable Tart or…

  • Recipe

    Risotto Cakes

    Reheated leftover risotto is dense and mushy and not very good. But leftover risotto shaped into little cakes, coated in crumbs, and fried to a crunchy golden brown is a…

  • Recipe

    White Bean & Ratatouille Gratin

    This is fabulous next to a simple lamb chop or roast chicken, and it can even stand on its own as a vegetarian main dish.

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