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Non-Alcoholic Pudding and Custard Irish
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  • Recipe

    Bread & Butter Pudding with Raisins

    For a more elegant presentation, you can make this dessert in individual ramekins. Use eight medium (5-oz.) ramekins and lay plastic wrap over each one to submerge the bread during…

  • Recipe

    Rhubarb-Ginger Fool

    This dessert is called a fool because, well, almost anyone can make it. Just combine the stewed fruit with freshly whipped cream.

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