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6 results
  • Recipe

    Weeknight Garlic Knots

    Turn store-bought pizza dough into a quick replica of those tasty, garlicky Italian-restaurant rolls.

  • Recipe

    Spiced Date-Filled Pogaca Rolls

    The spice mix used here, called baharat, is a signature flavoring at Kilpatrick's café Sofra, and it takes the dried-fruit filling of these soft, airy dinner rolls to the savory…

  • Recipe

    Feta-and-Herb-Filled Pogaca Rolls

    Though this filling couldn’t be easier to make, it packs a bright punch of flavor, and the green flecks make it especially pretty. Note that there are two sets of shaping…

  • Recipe

    Basic Pogaca Dinner Rolls

    Though there are many options for filling pogaca, these light, soft, airy dinner rolls are also delicious plain, shaped into simple rolls and sprinkled with sesame or poppy seeds.

  • Recipe

    Cheesy Breadstick Twists

    You make the dough for these fat, soft breadsticks up to a day ahead, and then shape them on baking day.

  • Recipe

    播种Pull-Apart Rolls

    Inspired by monkey bread, a pull-apart sweet bread, these savory dinner rolls are great for soaking up soup or sauce, or on their own with just a bit of butter.…

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