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Sauteing German Vegetarian
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  • Recipe

    Basic Schupfnudeln

    A centuries-old favorite from Austria and southern Germany, these simple hand-shaped dumplings made with cooked potatoes, flour, and eggs are very forgiving and imminently customizable. I love using different combinations…

  • Recipe

    Buckwheat Schupfnudeln with Miso Brown Butter Sauce

    Buckwheat gives these gluten-free schupfnudeln a robust flavor, while cornstarch and flaxseed provide slightly chewy texture. They’re the perfect match for a savory, nutty sauce of brown butter and sage,…

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